Topo Vietnamese Restaurant Menu
At Topo Vietnamese Restaurant Menu, you'll find a delightful array of traditional Vietnamese dishes that will transport your taste buds straight to Vietnam. Located at 218 Main St, Hackettstown, NJ, this charming spot offers a warm and inviting atmosphere perfect for enjoying a comforting meal with family or friends. From fragrant pho bowls packed with rich flavors to fresh banh mi sandwiches loaded with savory fillings, every dish is prepared with care using high-quality ingredients. If you're in the mood for something crispy, their spring rolls are a crowd favorite. Whether you’re craving something light and fresh or heartier fare, Topo Vietnamese Restaurant Menu has something to suit every taste. With each bite, you’ll experience the vibrant and bold flavors that make Vietnamese cuisine so beloved around the world.
1 / 4
Fried Rice
YELLOW FRIED RICE (LUNCH)
The Yellow Fried Rice Contains Our Famous Yellow Curry Paste, Mix Veggies, Green Peas, Eggs, And a protein of your choice
BACON BITS FRIED RICE (LUNCH)
FRIED RICE WITH BACON BITS AND A MIX OF VEGETABLES MEDLEY, GREEN PEAS, EGGS, AND A PROTEIN OF YOUR CHOICE
MUSHROOM FRIED RICE (LUNCH)
The Mushroom Fried Rice Contains White Button Mushroom, Eggs, And Mix Veggies With Mushroom Seasoning
BACON BITS FRIED RICE (DINNER)
FRIED RICE WITH BACON BITS AND A MIX OF VEGETABLES MEDLEY, GREEN PEAS, EGGS, AND A PROTEIN OF YOUR CHOICE
REGULAR FRIED RICE (LUNCH)
Regular fried rice with a protein of your choice that includes vegetable medley, green peas and eggs
YELLOW FRIED RICE (DINNER)
The Yellow Fried Rice Contains Our Famous Yellow Curry Paste, Mix Veggies, Green Peas, Eggs, And a protein of your choice
REGULAR FRIED RICE (DINNER)
Regular fried rice with a protein of your choice that includes vegetable medley, green peas and eggs
MUSHROOM FRIED RICE (DINNER)
The Mushroom Fried Rice Contains White Button Mushroom, Eggs, And Mix Veggies With Mushroom Seasoning
Added items
ADD GRILLED MEAT
SIDE OF AVOCADO
EXTRA NOODLES
ADD EXTRA PROTEIN
Sandwiches / Banh Mi & Burgers
TOPO BLUE BURGER
Coco ranch, basil and blue cheese.
T0FU AVOCADO BURGER
Watercress, basil, spicy mayo.
CHEESE BURGER
Asiago and coco ranch dressing.
HO CHI MINH BURGER
Asiago, basil, peanut and chili.
HANOI BURGER
Pate, Asiago, watercress, spicy mayo.
BANH MI (SANDWICH)
Soft baguette with spicy mayo, lettuce, tomatoes, cilantro, cucumber, onion, sliced jalapeño and pickles.
Lunch Special AVAILABLE ONLY 11AM-3PM EVERYDAY
STIR FRY WITH RICE
Customize your dish with choosing your meat and sauce! How convenience and flexible!
CHOW FUN
Stir fried wide rice noodle with mixed vegetables and bean sprouts.
CA CHIEN (FISH FILET)
Golden fried beer battered haddock, drizzled with coconut ranch served on top of rice.
FRIED RICE
Stir fried vegetable medley and scrambled egg.
GLASS NOODLE (MIEN XIAO LUON)
Stir fried with thinly cut vegetable medley, scrambled egg, spiced with yellow curry paste, topped with fried shallot g/vg g.
SHAKING BEEF ASPARAGUS
Filet mignon beef stir fried lightly served with asparagus and jasmine rice (optional vegan beef)
LEMONGRASS MUSHROOM
Everything add in to our stir fried vegetable medley and ginger strips with spicy lemongrass paste and fresh mushrooms.
MIE AYAM
Yellow egg noodle with diced chicken pot roast with mushroom soy and simmered with house blend five spices.
YELLOW CURRY WITH VEGGIES
Lightning yellow curry coconut broth, rice noodle and vegetables medley with choice of vegan beef, chicken, pork, lamb, beef, calamari, chicken lemongrass dumplings or tofu avocado vg.
GRILLED MEAT OVER RICE
Accompanied with a slice of baked taro loaf.
VIETNAMESE CREPE
Rice flour batter, shrimp, pork, bean sprouts, basil, cilantro.
FRAGRANCE BASIL
Stir fried vegetable medley infused with fresh Thai basil.
CARAMEL GINGER
Sautéed julienne young ginger with caramelized soy and vegetable medley.
SHAKING BEEF
Sirloin beef cubes, stir fried with green peppers and onions g.
Specialty
FRAGRANCE BASIL
Stir fried over high heat with mixed vegetables, fresh basil.
CARAMEL GINGER
Sautéed julienne young ginger with caramelized soy and vegetable medley..
VIETNAMESE BEEF STEW (BO KHO)
COOKED AND BRAISED FOR HOURS WITH ANNATTO, LEMONGRASS, CINNAMON, TOMATO PASTE GARNISHED WITH CILANTRO BASIL AND LIME WEDGE SERVED WITH RICE
SHAKING BEEF
Gluten-free. Popular dish with sirloin beef cubes stir fried with green peppers and onions.
CLAYPOT (CHA KO TO)
Braised with light spice noodle, cilantro, and shallot served with rice
TOPO BLUE CHICKEN
Avocados, drizzled with jay’s blue cheese dressing, accompanied with tomatoes cucumbers and arugula salad, gluten-free dinner.
CA CHIEN
Golden fried beer battered haddock served on top of rice drizzled with coconut ranch served with lettuce tomatoes cucumber and dipping sauce on the side.
VIETNAMESE CREPE (BANH XEO)
Gluten-free. Rice flour batter filled with shrimp, pork, bean sprout, basil, cilantro, and cucumbers, served with dipping sauce.
SHAKING BEEF ASPARAGUS
Filet mignon beef stir fried lightly served with asparagus and jasmine rice
LEMONGRASS MUSHROOM
Mushroom, vegetable medley and ginger strip stir sautéed with spicy lemongrass paste.
Salad
HOUSE SALAD (LARGE)
Salad with your own creation of sauce, all served with lettuce mix, water crest, carrot, cucumber, tomatoes.
NOODLES SALAD
Egg wheat noddla and choice of grilled meat,toasted with chili shallots lime dressing with cilantro and peanuts
HOUSE SALAD (SMALL)
Salad with your own creation of sauce, all served with lettuce mix, water crest, carrot, cucumber, tomatoes.
TOFU AVOCADO SALAD
Mixed greens with tofu and avocado with sugar free shallots lime dressing
VIETNAMESE SALAD
Mixed green water cress toasted with light fish sauce drizzled with peanut sauce
HOUSE SALAD (MEDIUM)
Salad with your own creation of sauce, all served with lettuce mix, water crest, carrot, cucumber, tomatoes.
Appetizers
CHICKEN TENDER (GLUTEN FREE)
Coated with rice and corn flour so it’s gluten-free drizzled with coconut ranch.
TOPO WING
Juicy, Tasty, Crunchy bone-in chicken wings coated with traditional Vietnamese spice that is gluten free
CRISPY FRIED TOFU
Gluten-free. Served with peanut and tropical citrus sauce.
TARO CHIP
Hand cut taro fries sprinkled with sea salt and paired with spicy mayo.
THIT KHO
Homemade with corn flour pastry colored with turmeric powder so its gluten-free, filled with caramelized onions, potatoes, and beef. On the side coconut ranch and spicy mayo.
TARO LOAF
Gluten-free. Traditional Vietnamese loaf with chunks of taro/malanga, julienne mushroom, vermicelli bean thread baked and brushed with egg yolk served with homemade tropical citrus and coco ranch.
CARIGA
Thick chicken red coconut curry gravy simmered with carrot served with soft baguette.
SUMMER ROLLS BACON ASPARAGUS
The name say it all, fresh and fun with a crunch of bacon served on the side peanut sauce.
TOPO SAMPLER
Summer roll, vegetarian spring rolls, lemongrass chicken dumplings, taro egg loaf served with tri color sauce.
HOME MADE PICKLES
Gluten-free. Daikon radish, carrot, topped with scallion.
CRAB RANGOON TRIANGLE
Homemade with celery, onions, creamed cheese served.
LEMONGRASS CHICKEN DUMPLINGS
Chicken Dumpling Made add lemongrass,Served with tropical ginger citrus dressing.
SPRING ROLL COMBO
Shrimp, pork, vegetarian, duck and lamb spring roll mix.
SPRING ROLLS
Deep fried to golden brown served with homemade dipping sauce.. CHOICE OF PROTEINS; SHRIMP, LAMB, PORK, DUCK, VEGETARIAN
SUMMER ROLL
Dessert
KEY LIME PIE
MADAGASCAN VANILLA CREME BRULE
BANANA RAISIN BREAD PUDDING
TOPPED WITH SALTED CARAMEL & WHIPPED CREAM
CHOCOLATE RUM CAKE
Choc cake topped with whipped cream and drizzled with caramel and vanilla ice cream
STRAWBERRY STICKY RICE
TOPPED WITH STRAWBERRY ICE CREAM, WHIPPED CREAM, AND FESH STRAWBERRIES
Grilled Meat
SINGLE GRILL
SERVED OVER RICE OR VERMECELLI, SERVED WITH LETTUCE WRAP, MINT, RADISH PICKLE, TOPPED WITH CRUSHED PEANUT
NURONG PORK
MARINATED WITH CORIANDER, GARLIC, MOLASSES, TARO LOAF, DRIZZLED WITH CRUSHED PEANUT AND SCALLION SAUCE, SERVED ON TOP OF RICE
VIETNAMESE CHICKEN
GRILLED HALF CHICKEN, TOPPED WITH STIR FRIED MIXED VEGETABLE WITH GARLIC BROWN LEMONGRASS BASIL SAUCE SERVED ON THE TOP OF RICE
TRIPLE GRILL
COMBO GRILLED CHICKEN, PORK, AND FILET MIGNON, SKEWER ON A BED RICE SHEET AND CHOPPED LETTUCE TOPPED WITH PEANUT, SCALLION, & FRESH MINT, PRESENTED ON A GIANT ELEGANT BOWL PAIRED WITH 3 COLOR SAUCES
Hanging Grill
Two Skewers of Beef Filet Mignon, Peppers, Onions, Yellow Squash, Mushroom, & Scallions Handsomely Hanging Over A Toasted Arugula Salad With Shallot Lime Dressing
Kids Menu
BUTTERED RAMEN
FRESH RAMEN EGG NOODLE WITH MELTED BUTTER (RICE NOODLE AVAILABLE)
KID NOODLE SOUP WITH MEAT
BEEF BROTH WITH RICE NOODL, CHICKEN OR BEEF OR LEMONGRASS DUMPLING TOPPED WITH CHOPPED SCALLION
TREE HOUSE
GRILLED FILET MIGNON BEEF CUBE SKEWERS HANGING ON STAINLESS STEEL HOOK SERVED WITH JASMINE RICE, VEGETARION ROLLS, AND SIDE OF THREE COLORS SAUCE
KID FRIED RICE
VIETNAMESE FRIED RICE WITH CHICKEN, MIXED VEGETABLES, AND GREEN PEAS
KID TENDERS
GOLDEN BROWN FRIED CHICKEN TENDER COATED WITH RICE & CORN FLOUR SERVED WITH COCONUT RANCH SAUCE
KID SOUP
SMALL SERVIN RICE NOODLE WITH CHOICE OF BROTH, BEEF PHO BROTH, MISO, SWEET & SOUR, OR COCONUT YELLOW CURRY SOUP
COCO RANCHWICH
GRILL PORK WITH COCONUT RANCH DRESSUNG IN A SOFT BAGUETTE (CHICKEN AVAILABLE)
Noodles
FRIED EGG NOODLE (MI CHIEN DON)
Served on top of crispy fried yellow egg noodle.
LAKSA GLASS NOODLE SOUP
Stir fried with garlic oil with thinly cut vegetable medley, scrambled egg, spiced with aromatic laksa paste (garlic, shallot, galangal flower, kaffir lime leaves) g.
CHA KUE TIAU
Wide noodle with mixed vegetables, caramelized soy and egg g/vg.
CHOW FUN
Wide rice noodle stir fried with mixed vegetables and bean sprouts g/vg.
Pho Bo/ Soup
TOPHO
Combination of everything rare beef, brisket, tendon, tripe and meat balls.
PHO WITH SHRIMP
Seafood choice: calamari, catfish, mussels, shrimp.
PHO GRILLED MEAT
PHO WITH LEMONGRASS CHICKEN DUMPLING
PHO CHICKEN
Thin sliced cooked chicken.
PHO PORK
Thin sliced pork
PHO SATE
Served with peanut, tomatoes and cucumbers.
YELLOW CURRY SOUP
Light coconut yellow curry broth, it's vegan and it's got plenty of mixed vegetables in it.
LAKSA SOUP
Glass noodle soup with sweet and sour aromatic galangal broth.
PHO SEAFOOD COMBO
Shrimp, calamari, mussels, and cat fish.
BUN BO HUE
Spicy, lemongrass, sweet and sour broth with your choice of protein
PHO WITH BEEF
Rare or well-done beef.
PHO VEGETABLE
Beef broth with fresh cut vegetables along with tofu.
PHO BTT
Brisket, tendon and tripe.
PHO MEAT BALLS
Half dozen of homemade meat balls
BEVERAGES
SWEET ICED TEA
FLAVORED ICED TEA WITH TOPPINGS
A CHOICE OF JASMINE GREEN TEA OR BLACK TEA WITH A FLAVORED SYRUP OF YOUR CHOICE WITH TAPIOCA PEARLS OR POPPING BOBA
HANOI COFFEE
COFEE WITH HOMEMADE EGG NOG CREAM
TOPO ICE TEA
BLEND OF KUMQUAT, LYCHEE, LEMONADE, FRESH MINTS, AND JASMINE GREEN TEA
FLAVORED ICE TEA
AN OPTION OF JASMINE GREEN TEA OR BLACK TEA WITH FLAVORED SYRUP
BUBBLE TEA SHAKES
BUBBLE TEA SHAKE CONTAINS A FLAVOR OF YOUR CHOICE WITH AN OPTION OF TAPIOCA PEARLS OR POPPING BOBA IN THE DRINK
VIETNAMESE COFFEE
Vietnamese Coffee With Sweet Condensed Milk
FRESH SQUEEZED LEMONADE
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 908-850-5888